Lee House Farm - Producing the finest Organic Meat - Pork, Beef, Eggs and Vegetables.

Lee House Farm is a small mixed organic farm registered with the Soil Association, producing meat - rare breed pork, sausages, bacon, lamb, turkey, eggs, vegetables and beef.

We are sandwiched between two ancient woodlands on the Surrey and Sussex borders. The farm contains sites of special scientific interest and is home to some of the rarest flora and fauna in the country.

Lee house Farm Animals - A little bit about how and where we produce our produce

We manage 60 acres of ancient woodland ourselves, and are working with all local conservation bodies to ensure that we continue to enhance our environment for all concerned. We have several local footpaths and bridleways and welcome considerate and sympathetic visitors to our farm at any time. We started with stock from our last smallholding and it has grown organically from there. Today we farm 250 acres, all registered Organically with the Soil Association

We have Beautiful native Sussex cows, several small flocks of free range organic chickens, all varying in colours and temperament, housed in small home made "chickenvans" so that we can tow them around our small fields easily. There are various sheep and a motley crew of Rare Breed Middle White pigs, complemented by a very ginger Tamworth boar. As well as all that, we grow fantastic tasty vegetables and raise the odd turkey or two for Xmas! You can try our delicious organic meat and vegetables at a number of local farmers markets.

Everything we sell is grown on the farm, so continuity is a word that keeps us on our toes!
We grow, cut and pack EVERYTHING on the farm, including dry cure bacon, gammons, and our own famous sausages using prime fresh joints of our organic pork. You will not buy a better tasting, quality sausage. No additives, no preservatives, just good meat and careful attention. (Also available as gluten free)

We can cut to your requirements with appropriate notice, but obviously within the availability of our stock. We do not buy in to meet demand so do get your orders in as early as possible to avoid disappointment. Just send us an email to discuss your requirements.

Lee House Farm History - Producing Organic Meat in Sussex and Surrey - We've Producing Pork, Beef, eggs and Vegetables since the 16th Century

There has been a long tradition of Organic farming here dating back to the 1920's. Local people have told me that they grew lettuce and strawberries which were bussed up to Harrods in the 1950's from our fields! After that, 300 hens ranged the fields and the next owner used to take their eggs up to London in his Landrover every week until one day, he had to stop suddenly and the rest was inevitable.

Farming at Lee House ground to a halt until 1993 when we arrived in this beautiful oasis of wildlife and Nature hidden but an hour from London. We soon transformed it into the higgledy piggeldy farm that it is today.